DACHSER at SIAL 2026 in Paris
This year, DACHSER will be exhibiting for the first time at SIAL, one of the world’s leading trade fairs for the food industry. The fair will take place in Paris from October 17 to 21, 2026. At its booth in Hall 7, Booth 7G 187, DACHSER will provide information on industry-specific transportation and logistics solutions as well as its globally connected logistics network.
“SIAL brings together decision-makers from the international food industry from all over the world. For DACHSER, the trade show offers the ideal platform to engage with manufacturers, retailers, and partners and to present our global transportation and logistics solutions for the industry,” says Stefan Krautwurst-Leister, Head of Sales Food Logistics at DACHSER.
As a globally positioned logistics service provider, DACHSER maintains a tightly integrated international network with numerous Road Logistics branches in Europe and beyond. This network is complemented by strong partnerships and cross-continental connections through DACHSER Air & Sea Logistics.
As a result, DACHSER offers industry-specific transportation and logistics solutions along the entire supply chain—from ambient and temperature-controlled shipments to frozen goods. Customers benefit from integrated services as well as reliable and transparent handling in accordance with the highest quality and safety standards.
Debut at One of the World’s Most Important Food Trade Shows
With its first-ever participation at SIAL, DACHSER will be represented at another major international industry trade show in 2026. Held every two years, the event brings together manufacturers, retailers, and decision-makers from the food industry and is regarded as a key platform for innovations, industry trends, and business development. SIAL thus offers the ideal setting for networking with customers, partners, and industry experts from around the world.
The last edition of SIAL attracted more than 285,000 trade visitors from approximately 205 countries. A total of 7,500 exhibitors from 127 countries presented their products and innovations at the Paris exhibition center, underscoring the event’s international significance for the food industry.
